myotherlist

because I'm worth it

03 October 2006

Meat and Drink

So, what's this all about? See here
Is there a complete list? See here

Before I came over here I lived in Camberwell and I did my shopping on Saturday mornings (mostly) at the junction. Yes, Safeway was useful, but I bought my meat and deli stuff and veg at the market and my bread from the bakery a couple of doors from the newsagents. Sometimes I'd go further afield to Auburn Rd to a relatively excellent and handily close Italian supermarket for a wider range of pastas and other bits and pieces. Sometimes I drove over to Whitehorse Rd to the butchers there that did a particulalry good kebab which I was useful if I couldn't be arsed to do a load of preparation.

I still have this recollection of butchers straining under the weight of surplus fresh spring lamb practically giving the stuff away.

This morning I happened to wander over to uncaringbear who does a cruel line in food commentary, but what really upset me was the mere mention of the T-bone steak. You know how long it is since I've had a T-bone steak? Know how long I've been stuck here? Same answer.

Yup, they can't be got, certainly not in this town; not freely available anywhere I've lived.

Lamb or t-bone, lamb or t-bone. Another job for the tossed coin, I guess.




30 September 2006

Magnificent Milo

So, what's this all about? See here
Is there a complete list? See here


I'm going to go insane attempting to make a decision about what first to stuff my face with. I shall get off the plane at Tullamarine and run around like a headless chook, flapping furiously but not getting anywhere fast.


Do I want a four and twenty pie, or a pizza from Sophia's? Or do I want fish and chips (proper fish and chips, complete with potato cakes)?

Do I want minties or kool mints, a drumstick or a choc wedge?

Tee Vee shacks or chocolate teddy bear biscuits?

Chocolate Ripple cake or Pavlova?

In one area alone (that I can think of at present) is there no hard decision to be made. There is only Milo. Proper milo, not the muck that is sold at the Australia Shop. Milo and malted milk powder on ice-cream.

31 August 2006

More Food

So, what's this all about? See here
Is there a complete list? See here

I was inspired by consumption of a box of BARBEQUE SHAPES to remember a few (more) of my favourite things, though I'm now somewhat distracted by the new knowledge that BBQ Shapes can be purchased in a party pack size (300g). Why the hell doesn't the Australia Shop stock that?

The things I was inspired to remember were three things I could and did purchase from the Tuck Shop. Old Egg did lunches to order which we had to sit and eat during the first half hour of lunch. Then we were free to run about and those of us with a bit of money could queue up at a little window to buy a few bits and pieces from the Tuck Shop which was run by the mothers on some kind of rota and who handed us our purchase in a little white paper bag.

My three favourites were:
  • Licorice Blocks
  • Apricot Delight
  • Mint Leaves
On Licorice Blocks

Licorice blocks were flat slabs that were further marked off into perhaps centimetre square blocks that could be broken off and were sold to us at '3 for'. Marie Jasinski also reminisces about licorice blocks here. She's a bit older than me - decimal currency came in when I was about 22 months old.. Nevertheless this rang bells: "Chewing the licorice block always made you dribble long bits of licorice slime right down your chin and if you were fast enough you could suck it up again for a bit of re-cycling." Oh, YES!

On Apricot Delight

Apricot delight was sold to us from the box it was supplied in, perhaps two or three slabs deep. Each slab was actually made up of individual blocks that were square lengths about twice as long as they were deep and wide. Apricot delight is still readily available, but not here unfortunately. At first we could buy them at 2 (or maybe 3) for, but inflation bit during the time I was at Old Egg's primary campus and by the end they were being sold at x cents each.

On Mint Leaves

Mint leaves were a soft sweet in the shape of, well, a mint leaf and green in colour. If memory serves (and it probably doesn't) they were covered in sugar. I can't find references to them. Maybe they've gone to the Great Tuck Shop in the Sky.

Oh, and another thing

Writing this I've remembered that there were also orange and lemon soft sweets that were sold as a mixed lot (I think); you sometimes got more orange, sometimes more lemon. They were soft, like the mint leaves but not sugar covered and very sweet. I can't even think what they were called. Oh well.

Resources ...
If you're inspired by this and happen also to be up in the north-east of Victoria (which just happens to be where my father's family settled) you might want to investigate this company which offers out the hope of being able to pander to your every childhood remembrance.

Similarly, though over in South Australia, these people seem to cater for those of us who'd dearly like to re-eat (if not in other ways live) our childhood.

And there's this lot who, damn them, have reminded me of Rosey (sic) Apples, Umbrella Lollipops, Musk Sticks and Fruit Sticks. They too are in South Australia but offer an online ordering facility.

I am going to be the size of a house in next to no time when I get home.




14 August 2006

KOOL MINTS

So, what's this all about? See here
Is there a complete list? See here


For reasons gone into more fully on the main blog we were in London on Tuesday last week and took the opportunity to make our way to Henrietta Street in Covent Garden. Except that the Australia Shop has moved to the next Street since I was last there.

The Australia Shop (online) is one of the shops promoted in the Side Bar. I've not bought on line from any of them and I've only visited the London one in person and my endorsement of that one can't be whole-hearted.

Because, damn it, they don't sell KOOL MINTS and frankly that isn't good enough. Neither for that matter is their failure to stock proper Milo (rather than the African stuff they can get hold of, and which tastes truly god-awful). They can stock Twisties (ok) and Burger Rings (ew) and Polly Waffles (no basis for comment, never ever eaten one) but NO KOOL MINTS.

£1.00 a bottle for VB is okay stacked gainst £1.25 for Germany-brewed 275 ml bottles of Becks, but NO KOOL MINTS is totally unacceptable.

I'm going to have to work out whether it would be cheaper to buy my KOOL MINTS directly from OZ or via the USA because at least one of the US online shops listed to the left claims to have KOOL MINTS in stock.

I had to buy boxes of consolation TEE VEE Snacks and a pack of chocolate teddy bear biscuits.



10 August 2006

Chocolate Ripple Cake

So, what's this all about? See here
Is there a complete list? See here

The basis of the dessert known as Chocolate Ripple Cake is the Arnott's Chocolate Ripple biscuit (cookie for Americans). This is a particularly hard, dry and brittle biscuit, intensely 'chocolately' and great in its own right. But as part of a Chocolate Ripple cake ...

This was first made for me by my grandmother when I was a little girl and we were on holiday so possibly at Merricks. Sadly for the cake's prospects of heightened levels of consumption in our household we - that is to say my sister and I, discovered our grandmother's particular talent for making meringues and it was game over.

But the cake is simplicity itself to make. Since no cooking is required it is something even very young children can help make (if you dare let them).

TO MAKE YOUR CHOCOLATE RIPPLE CAKE YOU WILL NEED:

HOW TO ASSEMBLE YOUR CHOCOLATE RIPPLE CAKE:

  1. Add sugar and a drop of vanilla essence to the cream and whip until very stiff.
  2. Join biscuits together by standing a biscuit on its side and sandwich with the next biscuit using a generous spread of cream. Continue until all the biscuits have been used and resemble a log.
  3. Cover the log thickly and entirely with the remaining cream. Place in refrigerator for at least 6 hours to set.
  4. Before serving, decorate log with grated chocolate, if desired.
  5. To serve, cut cake at a slight angle to ensure alternate layers of chocolate biscuit and cream are in each slice. Serve with seasonal berries, if desired.

TO SPICE UP YOUR CHOCOLATE RIPPLE CAKE:

To add extra flavour to the cake, brush the biscuits with a spirit or liqueur of choice, for example rum or Kuhlua, before sandwiching together, or add a splash of alcohol to the cream before whipping.



25 July 2006

Fish and Chips

So, what's this all about? See here
Is there a complete list? See here

I hadn't thought of it until this week, when our reward for completing the stocktake was a slap up fish'n'chip supper.

Fish and chips supposedly is England's great culinary masterpiece. It might (or might not) be a great idea; but in the same way that England invented cricket but the current England cricket team are crap, English fish and chips are bloody awful. All too often the oil in which they're cooked is recycled oil which is simply gross; it might even be (and certainly should be) illegal. The batter is a disgusting flaccid lumpen goo that slides off the fish it supposedly coats. The chips are peculiar and all too often not even cooked properly. Al dente has its virtues, but not in respect of fish and chips.

So ... that's one piece of flake with chips and a couple of potato cakes ... please. And I'll take them wrapped because they taste far better when eaten from a small hole picked in the top - until you get to the fish and the potato cakes which should be eaten by hand wrapped to the extent necessary in a piece of the paper the parcel has come wrapped in.

16 July 2006

Raymond Island

So, what's this all about? See here
Is there a complete list? See here

Raymond Island in the Gippsland lakes was our holiday destination during the second half of the 1970s, after my father died and before I finished school.

We were accompanied there at least on the first trip or two by my paternal grandfather (in fact he may have driven us) because the house we stayed in belonged to someone he knew. This marked a break with the past - Merricks and Lorne were both holiday destinations connected with mum's family and their friends.

This particular friend had succeeded my grandfather as Chairman of a Victorian state Board, but by this time they were both elderly and quite frail. Bill had retired with his wife to his home town of Bairnsdale in Gippsland and also acquired (or perhaps had always owned) a holiday house on the island.

We would drive down to Bairnsdale to say hello and collect the keys to the house, do some grocery shopping (for reasons that will become apparent) and then drive on to Paynesville. There we would queue up to catch the ferry for the island. From memory there were no sealed roads on the island though the roads in the immediate vicinity of the ferry were well made. A little way along the road heading away from the ferry and into the heart of the island there was a small and somewhat ramshackle pre-fab shack that served as a general store, but with limited stocks and restricted opening hours.

Sometimes on returning to the island my sister and I (who might in fact have travelled across as foot passengers anyway) would be left to buy an ice-cream and walk the rest of the way to the house. As well as the road heading straight ahead there were roads to the left and the right that approximately hugged the shore of the island. The house was a way down the road that went off to the right, just after it had to turn fairly sharply to the left due to imminent running out of island.

The house itself was on a double block but on the rear half (ie, the one set back from the shore). Basically the land was cleared scrub, no garden to speak of, or lawn. Just the house, the garage and a few gum trees. The house and the garage had been knocked together with cement board (or some such non-timber building material). The house was everything you might expect: simple; up about three feet off the ground, accessed by a very simple set of steps, flywire screening everywhere, lino floors, rudimentary kitchen and bathroom facilities, hospital surplus style single beds with lumpy matresses, formica work tops and kitchen furniture, dull paintwork and garish curtaining.

My sister and I thought it was fabulous.

We didn't mind finding the bloody great snake skin wrapped around the front drivers' side wheel of the car the morning after we arrived for our first stay. Evidence of deadly wildlife in the vicinity only added spice to the occasion.

What was a bit of a let down was the discovery that the shore line in the immediate vicinity of the house wasn't suitable for swimming. The shore was kelp-ridden and unappealing. Still we could explore. We packed a lunch and headed off along the shore line to the left (east), walked until we were exhausted without finding anywhere suitable for swimming then headed back for a proper feed (having donated most of what we'd taken with us to a rather aggressive pelican).

Next we ventured in the other direction and round the first curve in the island we found .... a lovely little bay with sandy shore and sandy floor beneath the water. We gave up being explorers and went back to being swimmers. And we made friends with another family staying near the beach ... lots more children (8 in all) and like us from Melbourne.

It was through those children we learned of the fishing to be had off the ferry at dusk. So one day we assembled very basic fishing gear and walked back to the ferry at dusk. The ferry was held up on the island over night and without any security there was no problem gaining access. We weren't the only people; but everyone else was a 'serious' grown up fisherman and we made a tremendous nuisance of ourselves. We had no concept of the need for quiet. We stomped all over the ferry (a sophistaced form of plate steel slung between elongated drums), frankly more interested in seeing the fish swim below us than in hoiking them out. Unfortunately one of us (me, actually) managed to catch one of the fish (a silver bream) with just about the first line we dropped over the side.

The racket we made as the poor thing came up onto the deck was too much for the rest of the fish who fled for somewhere quieter, much to the disgust other people trying to fish. I would imagine they were absolutely delighted that we'd done fishing, got the t-shirt and decided to move onto something new after that one experience.

The ferry is still in place, residents having rejected over and over again any plans to put a bridge across the strait separating Paynesville and the island. It operates during daylight hours to a fixed schedule. For us, travelling during summer, there was always the likelihood of having to queue up and possibly not make the first trip - the ferry's capacity not being great. People could tavel on foot and my sister and I would make the trip either to the island's shop or across to the mainland for milk and bread and other essentials. I doubt my grandfather (born 1905, died 1985) ever envisaged a day when I could sit at my desk in the UK and with the press of a few keys on a lap top computer bring up the timetable for the ferry, but I can and I have and you can find it here.

If the shopping on the island was rudimentary the shopping in Paynesville wasn't a whole lot better, so we would make a trip up to Bairnsdale at least once during the holiday. During one such visit I managed somehow and against the odds to pursuade my mother to let me have my ears pierced. They were done in a chemist on the main drag and I spent the rest of the holiday dutifully applying the solution of blue stuff I'd given for cleaning both the wound in each ear and the earings.

During later visits I took my first driving lessons on the island. The experience was enough to teach me that if I were ever to hold a driving licence I'd have to pay someone unrelated to me to teach me how to drive.

Would I go back? Well yes, but it wouldn't be for a long stay. With the best will in the world Raymond Island doesn't have a whole lot to say for itself. According to one source I found it is 760 ha of which about a third is crown land with an established koala population. The island also provides a sanctuary for a variety of birds (though interestingly the pelican isn't among those mentioned in anything I've found). And that's it. On the other hand it will stay on my list of places I've passed through and would choose to pass through at least one more time.



26 June 2006

Lorne

So, what's this all about? See here
Is there a complete list? See here

Lorne is another of those places (along with Blairgowrie, Sorrento, Merricks and Raymond Island) we holidayed at when I was a child.

It's a seaside town on Victoria's south west coast. We drove to Lorne along the Great Ocean Road, which surely must be one of the world's great drives (there's another route, cross-country, which provides seemingly endless views of sheep and wheat country). The road is a two lane (one each way) highway, with a nominal speed limit of 100kph which must be one enormous road traffic joke. In later years I drove that road and I swear there are stretches where the safe top speed can't be higher than some fraction of that if you're supposed to be keeping four wheels rather than two beneath you at all times.

Anyway, the road was built after the The Great War by returned servicemen. The build, which was largely done by hand, took 14 years. It was one of any number of such post war job creation schemes. Their achievement today still hugs the south-west coast from Torquay to Warrnambool along the way passing most of Victoria's best natural attractions and some of its best beaches.

I can't get a fix in my mind on when we were there beyond certainty that the holidays happened after dad died (which happened when I was 10) but probably not long after. Nothing comes to mind to help me date the holiday beyond some news magazine article about Prince Charles being the world's most eligible bachelor (but that's probably a title he was born with and certainly one he would hold onto for the very best part of another decade). So that's not much help.

I recall my grandmother reading said magazine article and also recall my grandmother thinking Charlie was rather good-looking which is pretty bizarre which ever way to take it.

Lorne itself always struck me as rather like Cowes on Phillip Island; similar ambiance, architecture and economy. The two towns had a aura of permanence lacking in some of the towns strung along the Mornington Peninsula though they their permanent populations cannot have been large. Phillip Island had (and still has?) the bike race, Lorne has its Pier to Pub swim.

I can't remember a great deal about the house we stayed in, which belonged to friends of my mother's parents, beyond the fact that it was to all intents and purposes indistinguishable from every other aussie plyboard and formica holiday house. It was built into a hill side, but going by the photographs of Lorne I've found on the internet I'm not eliminating many potential houses with that factoid.

It was also somewhat (and relatively) removed from the beach. I think it was deemed too far to walk and so we drove down each day and back up at the end. Down on the main drag we gawped at the gawdy beachy clothing and cheap jewellry, ate relatively copious amounts of junk food, swam, got sunburned and did one or two other things I've never in my life done elsewhere, or did for the first time at Lorne.

Lorne isn't actually on the ocean; its on a bay and built around the river that empties into that bay. We spent our days on the relatively benign beaches of this bay - its where I first (and last) drove (?) one of those pedal boat things which were available for hire. On the shore there was a trampoline park.

I watched envious as the more experienced kids jumped and flipped but by the end of the stay I'd taught myself enough to accomplish an effective if not elegant sommersault. Then years later I tried it at school, when I was old enough to know better and knocked my front teeth. One of them is appreciably 'less white' than the other.

That was Lorne, and probably still is. For most of the year it has a population of under 3000. Economically the town was and still is critically dependent on tourism (visitors and through traffic). Almost 80 of its houses were destroyed in the Ash Wednesday bushfires, and its fair to assume that a proportion of those properties were unoccupied for a large part of the year. Some of the property on the main drag has been rebuilt since I was there too, but for all that I'm sure I'd recognise the place, at least in the broad brush sense.

This post has taken me days to put together because I was determined to find and include a photograph of a house my sister and I loved. God knows why. I haven't got permission to include the photograph here, but you can see it (at travelvictoria dot com dot au)






Some memorials

So, what's this all about? See here
Is there a complete list? See here

A few days ago on the Big Blog I noted three things I'd realised should be here and aren't:
  • the memorial to my great great aunt who was killed by the Japanese during the Second World War pictured here
  • the memorial at Ballarat to Australian POWs during the above mentioned war, which includes my paternal grandfather
  • the memorial to the GG Aunt in their home town
I was taken to No. 3 by my paternal grandfather not long before he died, didn't know about No. 1 until about 3/4 years ago and No. 2 only came into existence about the same time.


Merricks (and Somers)

So, what's this all about? See here
Is there a complete list? See here

A place I associate with my my childhood, and in particular the period between moving back to Melbourne after living in Tasmania and the later two years spent in north Queensland.

Uniquely it is something associated with my maternal grandparents and for that reason precious. It is also something I've only just remembered. I think we spent two holidays in a decrepit weatherboard house, but it might only have been one. I have the feeling though that there was a visit of 'rediscovery' and remembering.

Anyway one of our holidays was an Easter break that coincided with my birthday, and one of the 'things' we had with us in the car on the way down was a guitar, my guitar, my birthday present. I have no idea where in Merricks the house was (and perhaps still is), who it belonged to or how we secured it.

Judged by this site, the place hasn't taken off since I last visited. My memories are of a house in a fairly run-down state but at that age I was more interested in than intimidated or appalled by the curled lino and peeling wall paper. Also there was no indoor loo, and the area was not then connected to any sewerage system. So we used an outside loo, the contents of which were to be collected periodically. Also the water to the house was delivered via a water tank on a platform that towered above the house and a pump that had to be primed when we arrived.

I remember flapping flywire and I remember evenings spent in a fug generated by mosquito coils. Do these things even exist any more? This was when and where I learned to light matches, because we let these things extinguish at our peril. Green coils of 'stuff' that smouldered and allegedly supressed unwelcome flying biting insects.

25 June 2006

The appliance of science

These are the idle jottings of a very, very home sick Australian. They're here so they don't clutter up my main blog - which is only tangentially about being (a) Australian and (b) home sick.

Rather than merely daydream about once more tucking into a four'n'twenty washed down with VB while watching Melbourne having the crapped kicked out of them from my favourite perch on the wing ... I put it down here, then I change my mind and put something else down instead.

Food, drink, places, things from my past and things that should be part of my past.


If you after reading this are of the opinion that I've omitted something essentially or iconically Australian ... let me know. If you think something's on here that shouldn't be ... let me know. Being a magnanimous soul I am willing to allow that parochial contributions from non-Victorian Australians are valid, and commit that such contributions will be treated with all the respect they deserve.

18 June 2006

The List

There's a public 'people' list and a private people list. Out of consideration for the people concerned let's just say that the people on the private people list include:



  1. family
  2. friends from school
  3. friends made since school
  4. former colleagues; to the extent that they mean something but aren't already at (3)
  5. former neighbours; to the extent that they mean something but aren't already at (3)

I've got an interesting and nearly corresponding list of people I need to do my best to keep contact with after I leave here to return home.

Places to go

First of all and at least initially in some semblance of order in that I've started flinging these up in some approximation of road trip order ... other randomly recalled places to be appended. Suggestions?

  • Kilmore
  • Glenrowan
  • Wangaratta
  • Beechworth
  • Myrtleford
  • Bright
  • Omeo
  • Bairnsdale
  • Paynesville
  • Raymond Island
  • Metung
  • Merricks
  • Phillip Island
  • Blairgowrie
  • Port Fairy
  • Loch Ard Gorge
  • Warnambool
  • Wagga Wagga
  • Orange
  • Cairns - Green Island
  • Townsville
  • Cooktown
  • Weipa
  • Three mile creek
  • Big River (not saying which one)
  • White Cliffs
  • Lake Menindee
  • Swan Hill
  • Ballarat
  • Bendigo
  • Castlemaine
  • Maryborough

and places I haven't been but really should

  • Broken Hill
  • Wagga Wagga (great name, and there was this guy I knew once ....)
  • Uluru (Ayres Rock)/The Olgas/Alice Springs
  • Perth
  • Darwin
  • Hobart (probably been there, lived in Tassie when I was very young)
  • Brisbane
  • Adelaide (but only if I really must and because there are some rellies there)
  • The Barossa
  • Sydney (just kidding, I spent a week there once. And I suppose B should see that bridge and that opera house)
  • The Grampians

and loads of other places...

Things to do

  • connect with the people on the people list
  • go to the places on the places list
  • see the sights on that list
  • eat and drink what's on the food and drink list
  • visit dad, both grandfathers and my paternal grandmother
  • ride a tram, any tram, but including a 45 a 72 and anything travelling down Collins Street
  • ride Puffing Billy (up to and including sticking my head out and getting my face covered in soot
  • Healsville Wildlife Sanctuary
  • wait for someone, anyone I care for beneath the clocks in Flinders Street Station
  • snog someone (preferably male, single, extremely good looking, wealthy, amusing, intelligent and not too much younger than me) in the Botanical Gardens
  • shopping in the shops around the Junction
  • spending a Saturday afternoon in and out of the shops in Prahran (or wherever today is what Prahran was then)
  • get a book out of the stacks at the library I once haunted
  • park my car in
  • Sophia's for pizza
  • the Hungarian restaurant
  • call in at St John's
  • take a look at the school (both campuses)
  • drive beneath the speed limit down Mont Albert Road (hell, there's a first time for everything)
  • take a look at the street where I grew up
  • take a look at the streets where my parents grew up and where my grandparents lived during my lifetime
  • use my MCC membership
  • see a decent game of football (see immediately above - though for preference a game the Demons win)
  • attend the opening day's play in a Boxing Day test match (preferably one ending with a victory over England in a series that ends with us reclaiming the Ashes)
  • visit memorials to great great aunt and grandfather

Sights to see

Um, did I mention already? Suggestions?

  • Mount Buffalo
  • the Ovens Valley
  • the Blairgowrie backbeach
  • Loch Ard Gorge
  • the however many are still sanding Apostles
  • the bit that remains of London Bridge
  • the penguin parade at Phillip Island
  • the first view of the cane fields heading north through Queensland
  • the sun coming up over Golbourn from the Melbourne/Sydney train
  • sunset over Lake Menindee
  • Uluru (Ayres Rock)
  • a paddle steamer in action
  • 'historic' Ballarat
  • the house outside Myrtleford
  • the house in Myrtleford
  • the coathanger
  • the seashells



Food and Drink

Things I will be demanding the moment I step off the plane, in no particular order; though some of the obvious ones are inevitably at or near the top:

  • Fish and Chips (& potato cakes)
  • Life Savers
  • Milo (to drink and to sprinkle on my Blue Ribbon ice-cream
  • Malted Milk Powder (the perfect accompaniment to my BR ice-cream sprinkled all over with Milo
  • Fruit Tingles
  • Blue Ribbon ice-cream
  • VB (I'm Victorian, and it is great)
  • A four'n'twenty (at the G, with a tub of hot chips - and by god they will be chips)
  • Bundaberg Rum (because its home 'grown')
  • Violet Crumble (much better than the alternative)
  • Life Savers (in case I haven't mentioned them already
  • Kool Mints (and Kool Fruits too - my Torana had a recess in the central panel that was made for a tin of Kool Mints)
  • Coopers (funnily enough will always evoke th Sachsenhausen in Frankfurt for me)
  • Minties (leaving home without them was my big mistake)
  • Barbequed barramundi (adapted 44 gallon drum optional)
  • Strasbourg sausage (perhaps only once) in a sandwich of over-processed white bread with tomato and beetroot. Sadly memorable.
  • Tee-Vee snacks
  • Chocolate Teddy Bear biscuits
  • Chocolate Ripple biscuits
  • Pavlova (obviously)
  • Chocolate Ripple cake
  • Barbeque shapes
  • Fantails
  • Life savers
  • Caramello Bear
  • A Choc Wedge or three
  • A Drumstick
  • Eskimo Pies
  • a Crocodile kebab
  • are those Heart shaped icecreams still around? I'll have one for Dad.

and also some things I'm quite looking forward to continuing not to eat or drink:

  • chicco rolls (never have, just the thought, do they still exist?)
  • Fosters (ugh)
  • dim sims (not dim sum, we're colonials) - let's not go there
  • XXXX (I'm Victorian)
  • Great Western 'Champagne' - I'm old enough to drink legally now and besides I've (been) drunk (on) good Dom Perignon
  • witchety grubs (once is enough)
  • damper (ditto)